Description
Bakery bread making machine water cooling chiller 100L
Water chiller widely used in tropical area bakery, it can be help to control the dough temperature when it is mixing, it is your best choice to improve the quality of bread. The water tanks, evaporators, pumps using food grade 304 stainless steel materials, water pollution-free, Japan imported Panasonic compressor the minimum temperature to 5 high quality refrigeration brass, durable.
Water chiller specification
Model | Power | Weight | Oven Dimension | Cap. | Water temperature | Refrigerant type |
NST-100L | 1.5kw | 120kg | 900*800*1400mm | 100L | 5-20℃ | R22 |
NST-200L | 3kw | 145kg | 800*750*1500mm | 200L | 5-20℃ | R22 |
NST-300L | 3.3kw | 170kg | 820*780*1600mm | 300L | 5-20℃ | R22 |
NST-500L | 5kw | 220kg | 900*1200*1800mm | 500L | 5-20℃ | R22 |
NST-1000L | 9kw | 380kg | 900*2000*1800mm | 1000L | 5-20℃ | R22 |
The Technical Characteristics of water chiller:
1. Suitable for using in hot climate area for baking different kinds of bread.
2. Heavy Stainless Steel (304 series) Construction for Easily Cleaning
3. Heavy duty copper refrigerant coil within the chamber.
4. Up to 1000 L /hr from atmosphere temperature to 5℃ or 39℃
6. More durable and high performance.
7. Can provide different size water chiller, such as 100 L, 200 L, 300 L,500L, 100
6 major protection functions
NO.1 lost phase, reverse phase protection device
NO.2 coil overheating protection
NO.3 high and low pressure protection
NO.4 low temperature anti-icing protection
NO.5 Water shortage automatic alarm device
NO.6 motor overload protection device
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