Description
Bakery dough sheeter for croissant pastry making
Dough sheeter specification
Model | Dimension | Pressing Thickness | Power | Type | Conveyor belt size | N.W. |
NST-T400 | 1770*810*640mm | 0.5-38mm | 0.55KW | Table top | 1700*430mm | 120kg |
NST-T520 | 2230*880*640mm | 0.5-38mm | 0.55KW | Table top | 2160*500mm | 160kg |
NST-500 | 2740*870*1050mm | 0.5-38mm | 0.55KW | Stand type | 2160*500mm | 190kg |
NST-650 | 2815*1100*1065mm | 0.5-38mm | 0.75KW | Stand type | 2400*630mm | 230kg |
Bakery dough sheeter features:
1.Stable sheeting and stretching make all kinds of dough to obtain puff pastry constant thickness
2.Long lasting food grade belts
3.Graduated adjustment of rollers by means of level for accurate thickness control
4.Reverse movement controlled by level or foot pedal C/W flour holder
5.Safety guard with auto shut-off when lifted
6.Thickness adjustment:1mm-40mm
Dough sheeter use in croissant production line:
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