Description
- The deck oven overall structureis made of stainless steel, which is durable and easy to clean.
- 2.The electronic components of deck oven adopt the Schneider brand imported from France.
- Each layer can be baked separately, and thetop and bottomtemperature of each layer is controlled individually, top and bottom heating at the same time, baking temperature increased fast
- Intelligent control system, accurate temperature, uniform baking, good quality of baked bread
- Steam and stonecan be added to the deck oven according to customer requirements. The steam system is independently controlled by switches
- Can use electricity orgas as fuel
- You can bake products such astarts, biscuits, pizza, bread, pies, poultry, cakes, steaks, fruits, etc.
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