Description
Burger bun production line used bakery machine made in China
The required space will be different as per the area of selected equipment, and expected productivity, the following is just for reference, the detail proposal of planning, will be supplied after discussing with customers.
Your get in touch for further discussion is welcome anytime.
Productivity
Hamburger size 30-100g/pc, productivity about 4000pcs/hr
Baguette production line equipment
- one rotary rack oven Model: 64 trays
- One dough mixer Model: capacity 200kg dough
- One automatic dough divider Model: 5700pcs/h ,
- One conical dough rounder Model: NST-CR1
- One fermentation room Model: capacity 8 units big rack trolleys
- Hamburger slicer: NST-HC01
Specification
Rotary oven: stainless steel structure, Burner imported from Italy, safe glass double layer sight window, three adjustable hot air recycle inlet
Dough mixer: Japan NSK bearing, USA GATES driving belt, big torque spiral high efficiency, about 7-12min. /batch
Automatic dough divider: The accuracy of error is within 2 grams, different weight range models could choose
Conical rounder: the guide rail adjustable for small or big dough ball, surface coated with Teflon no stick dough.
Fermentation room: trolley roll-in type fermentation room, custom large capacity, automatic water supply system.
Hamburger slicer: 100% cut or 80% cut models could choose
For more details, please write to us freely
