Pizza shop equipment used for pizza base forming

Description

Pizza shop equipment used for pizza base forming

Specification

Features

1.Suitable for making pizza, pasta, etc.

2.201 stainless steel body

3.Waterproof anti-leakage switch, high-strength start-stop structure, can withstand 20,000 operations

4.Food grade resin roller

5.Pressing surface thickness is 0.5 ~ 5.5mm

6.The roller is covered by a transparent cover, making the operation safer

7.Safe operation design of motor overload automatic protection device

High Quality

This pizza press is made of thickened stainless steel and is ideal for rough-rolling pizza and bread.

Safety and corrosion resistant

Tough transparent film with electrical and waterproof switches, corrosion and leakage resistance, high strength blocking structure.Design with motor overload automatic protection and transport safety cover

High Capacity

Featuring a double pass design, this unit allows a single operator to roll out up to 250 pieces per hour in just two simple steps,Which increase your operation’s efficiency.

Easy& Stable Operation

It is small in size, low in power consumption, easy to operate, easy to maintain, and easy to clean

Automatic pizza dough pizza press machine operating steps

Step 1: Put a 50-500g dough into the machine from the inlet.

Step 2: After the top roller pressing, the dough becomes elliptical (the top roller adjustable dough thickness is 5-10 mm).

Step 3:The oval-shaped dough come out of the top roller, then rotate 90 degrees, put it into the bottom roller horizontally, to press the dough again (the bottom roller adjustable dough thickness is 0.5-5.5 mm)

Step 4: The round pizza dough base is finished! so easy! the process is within 30 seconds. 3-5 pcs output per minute.

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