Description
Restaurant kitchen equipment 16 trays dough proofing equipment
Dough proofer specification
Model | power | Capacity | Tray size | Dimension | weight |
NST-16 | 2.1KW | 16trays | 400*600mm | 490*690*1880mm | 90KG |
NST-32 | 2.3KW | 32trays | 400*600mm | 1000*690*1880mm | 130KG |
NST-2R | 3.9KW | 4 trolleys*16 trays | 400*600mm | 1700*1150*2100mm | 190KG |
NST-4R | 4.5KW | 4trolleys*32 trays | 400*600mm | 2100*1700*2100mm | 210KG |
NST-6R | 6KW | 6trolleys*32 trays | 400*600mm | 2000*2100*2100mm | 260KG |
NST-8R | 10KW | 8 trolleys*32 trays | 400*600mm | 2900*2100*2100mm | 290KG |
Bread proofing machine feature
- The hot air circulation technology in the box makes the temperature and humidity environment in the box more uniform, the temperature and humidity adjustment is more precise, and the best fermentation environment
- The door can be easily opened and closed with good airtightness
- Large glass window, real-time control of fermentation
- All stainless steel shelf design, clean and hygienic, durable, never rust
- Manual rotation button control, in line the experience of experienced bakers is habitual, strong and durable
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